Hoboken Cocktail Week 2021
We’re so excited to announce that Hoboken Cocktail Week is back and better than ever! Enjoy a two-week-long (one week clearly isn’t enough) celebration of cocktails crafted throughout Hoboken from May 10th to May 23rd!
Be sure to tag us on Instagram @hobohappyhours and use #HobokenCocktailWeek for your chance to be featured!
MUST BE 21 OR OLDER TO PARTICIPATE.
Monday, May 17th 6-7:30pm: High West Cocktail Competition Final Round @ City Bistro
Update 5/17: Congratulations to Natalie Janecek on winning the grand prize in a very closely contested final round!
City Bistro will play host to a live in-person final round of the High West Cocktail Competition on Monday, May 17th from 6-7:30pm. Enjoy High West specials and watch the three semifinalists (listed below) compete for the $1,000 Grand Prize!
Deric Ortega, Pilsener Haus
Matt Valerio, The Madison Bar & Grill
Natalie Janecek, Zack’s
Participating Venues & Their Cocktails:
“Flor de Santiago” – Mijenta Reposado Tequila, lime, chamomile agave, yellow chartreuse
“Best I Ever Had” – Penelope Bourbon, cantaloupe juice, elderflower, lemon juice, honey
“Blood On The Leaves” – Mijenta Tequila, blood orange, mint, lime juice, agave
“Mas Maiz” – Mijenta Tequila, corn purée, lime juice, agave, basil oil
“Give It A Taste” – Mijenta Blanco Tequila, strawberry purée infused with apricot brandy, lime juice, dry curaçao, club soda, mint sprig
The Shepherd & the Knucklehead
“The Rosie” – Mijenta Tequila, pomegranate, ginger, lime, agave
“Dead Rabbit Old Fashioned” – The Dead Rabbit Irish Whiskey, blend of cane and Demerara sugar, Angostura bitters, orange bitters
The Stewed Cow
“Watermelon Smash” – Penelope Bourbon, mint, lemon, mesquite honey
“PiñaRita” made with Mijenta Blanco Tequila
“Fruit of Mijenta” – Mijenta Blanco Tequila, peach liqueur, smoked chili bitters, mango infused agave, egg white
created by @natijane_
We want to give a HUGE thank you to all of our sponsors! Hoboken Cocktail Week would not be possible without their generous support!