hrw winter 2019 feature

Let’s Taco ‘Bout Winter 2019’s Hudson Restaurant Week in Hoboken: {Restaurant Previews}

It’s that time of year again, Hudson Restaurant Week is here! For the 15th Year (!), from January 28-February 8, enjoy specials at restaurants across Hudson County. Whether you’re visiting your go-to spot or trying something new, there is a restaurant for everyone. Here are all the Hoboken restaurants to look forward to. As Hudson Restaurant Week updates the menus, we’ll update them here, too!

Bin 14

bin-14_calamari

Who doesn’t love a good Bin 14 meal? This Italian joint will be offering dinner every Monday-Thursday and Sunday (2/3 only) for $35. Yay, pizza!

First Course: (Choose One)

  • Roasted Brussels Sprouts – pancetta (GF)
  • Arugula Salad – avocado, tomato lemon vinaigrette (GF)
  • Steak Tartare Bruschetta – capers, garlic, pecorino, mezze greens (can be made GF)

Second Course: (Choose One)

  • Meatball & Polenta – pecorino
  • Crispy Calamari – capers, peppers, parsley (GF)
  • Eggplant Parm Wedges – mozzarella & sauce (GF)

Third Course: (Choose One)

  • Pasta Carbonara il Forno – mozzarella, ricotta, pancetta, English peas / GF+3
  • The Bianca Pino Pizza – smoked ham, fingerling potatoes, mozzarella, taleggio, rosemary / GF+3
  • Pan Roasted Salmon – toasted farro, wilted kale, charred tomatoes, beurre blanc (GF)
  • Hearth Roasted Chicken – truffle mashed, market vegetables, pan gravy (GF)

 

Cadillac Cantina

cadillac cantina

One of our fave Mexican cuisine spots in Hoboken, Cadillac Cantina, will be offering lunch and dinner specials. Lunch is served every Tuesday-Friday, and Saturday & Sunday (2/2 and 2/3 only) for ONLY $13!! Dinner is served every Monday-Friday, and Saturday & Sunday (2/2 and 2/3 only) for $25.

LUNCH MENU

Choice of Pyrat Rum Pink Sangria or a Soft Drink

Appetizers: (Choose One)

  • GuacamoleMacerated avocado with fresh lime, diced red onion, tomatoes, jalapeños and cilantro. Made fresh to order and served with homemade tortilla chips
  • Arugula Avocado SaladFresh arugula, sliced avocado, jicama, dried tomatoes tossed in a lime vinaigrette and topped with toasted pumpkin seeds and goat cheese
  • WingsYour choice of chicken wings – chipotle buffalo, sweet garlic glaze or chili (GF)
  • Chicken EmpanadaEmpanada stuffed with chicken, plantains and Monterey Jack cheese. Served with a side of mango chipotle sauce

Entrees: (Choose One)

  • Taco SaladRomaine lettuce with Cajun grilled chicken, cotija cheese, crispy jalapeños, pico de gallo tossed in a garlic lime honey vinaigrette and topped with tortilla strips
  • Short Rib BurritoJuicy shredded short rib, caramelized onion, grilled sweet corn and cheddar cheese
  • Veggie EnchiladasYams, poblano peppers, zucchini and asparagus in a corn tortilla topped with Jack cheese and salsa verde
  • Chicken EnchiladasChicken and roasted poblano peppers rolled in a corn tortilla and topped with Jack Cheese and salsa verde
  • Taco Tasting Plate Your choice of three of our signature tacos; flour, corn shell or lettuce wrap. All tacos are garnished with fresh chopped onion, cilantro and served with a side of salsa roja and crema.

Dessert: (Choose One)

  • Mexican Churros Crispy pastry dough dusted in brown sugar, cinnamon and drizzled with chocolate glaze and vanilla sauce
  • Coconut Flan – Fresh coconut custard pastry topped with whipped cream and sugar glaze

DINNER MENU

Appetizers: (Choose One)

  • GuacamoleMacerated avocado with fresh lime, diced red onion, tomatoes, jalapeños and cilantro. Made fresh to order and served with homemade tortilla chips. 
  • Arugula Avocado SaladFresh arugula, sliced avocado, jicama, dried tomatoes tossed in a lime vinaigrette and topped with toasted pumpkin seeds and goat cheese
  • Chicken EmpanadasEmpanadas stuffed with chicken, plaintains and Monterey Jack cheese. Served with a side of mango chipotle sauce.
  • WingsYour choice of fried chicken wings tossed in chipotle buffalo sauce or grilled garlic wings

Entrees: (Choose One)

  • Veggie EnchiladasYams, poblano peppers, zucchini and asparagus in a corn tortilla topped with Jack cheese and salsa verde
  • Chicken EnchiladasChicken and roasted poblano peppers rolled in a corn tortilla and topped with Jack Cheese and salsa verde (GF)
  • Chicken FajitasMarinated chicken, asparagus , poblano rajas and cheddar and Jack cheese (GF)
  • Cantina FajitasMarinated skirt steak, sautéed jalapeño peppers and onions smothered in our homemade cheese sauce (GF)
  • Taco Tasting PlateYour choice of three of our signature tacos, flour , corn shell or lettuce wrap. All tacos are garnished with fresh chopped onion, cilantro and served with a side of salsa roja and crema

Dessert: (Choose One)

  • Mexican Churros Crispy pastry dough dusted in brown sugar, cinnamon and drizzled with chocolate glaze and vanilla sauce
  • Coconut Flan – Fresh coconut custard pastry topped with whipped cream and sugar glaze

 

Leo’s Grandevous

leos

Italian at it’s finest, Leo’s will be serving up dinner every Monday-Friday during Restaurant Week for $38. Come with an appetite!

 

The Madison

madison

The Madison is an uptown staple. We know you’ve already been there, so this is your chance to try a new dish! They’ll serve lunch every Monday-Friday and Saturday (2/2 only) for $20, as well as dinner every Monday-Friday for $40. Sounds like a two-a-day place to me.

 

Union Hall

union-hall-hrw-2019

With a view like that, Union Hall can’t be beat! Grab lunch at the waterfront Monday-Friday for $15, or dinner every Monday-Friday and Sunday (2/3 only) for $29.

LUNCH MENU

Soup: (Choose One)

  • Roasted Cauliflower & Caramelized Onion – parmesan croutons

Salad: (Choose One)
Add to any salad: Chicken $6, Steak $10, Salmon $10, Tuna $10, Shrimp $9

  • Brussels “Caesar”  – parmesan, kale, lemon, roasted garlic, croutons
  • Acorn Squash – arugula, frisee, parmesan, pumpkin seeds
  • Roasted Beets – whipped ricotta, fennel, citrus, cucumber, hazelnuts, elderflower

Slider: (Choose One)

  • Crispy Salmon Slider – wasabi mayo, seaweed salad
  • Lobster Bun – herbs, pea shoots, butter, tarragon mayo, crispy shallots
  • Veggie Gyro – veggie balls, tomato, lettuce, pickled red onion, crispy potato, tzatziki, pita
  • Braised Short Rib – provolone cheese “wiz”, crispy shallots

DINNER MENU

First Course: (Choose One)

  • Truffled Deviled Eggs – black truffles, chives, greens
  • Black-eyed pea Hummus – crispy flatbread
  • Burrata – roasted pear puree, red wine cherries, hazelnuts, port wine drizzle
  • Pickle Jar – carrots, cauliflower, peppers, celery, cucumbers

Second Course: (Choose One)

  • U.H. Cauliflower “Fried Rice” – scallions, egg, sesame, soy ADD PORK BELLY 3
  • Wild Mushroom & Goat Cheese Flatbread – shiitake, cremini, caramelized onions, arugula
  • Brussels “Caesar” – parmesan, kale, lemon, roasted garlic, croutons
  • Roasted Beets – whipped ricotta, fennel, citrus, cucumber, hazelnuts, elderflower

Third Course: (Choose One)

  • Gnocchi & Mutz – tomato sauce, micro basil
  • Puttanesca Rissoto – fennel, roasted tomato, olives, shallots, capers, crispy anchovy
  • Seared Salmon – rainbow chard, yucca chips, aji amarillo aioli
  • “Philly Special” Hanger Steak – broccoli rabe, provolone “wiz”, crispy shallots, challah

Fourth Course: (Choose One)

  • Churro “Puff” – cinnamon brown sugar glazed, cream cheese filling
  • Fresh Fruit Sorbet or Gelato
  • Apple Pie Mini Milkshake

 

Amanda’s

amanda's

Amanda’s will serve up a delicious dinner every Monday-Thursday and Sunday (2/3 only). It includes an app, entrée and dessert for only $40! What a deal.

Appetizers: (Choose One)

  • Soup – seasonal ingredients
  • Crushed Butternut Squash – Tahini, spiced chick peas, pine nuts, Florida oranges
  • Fresh Anchovies and Eggplant Crostini – Smoked tomato paste, basil, citrus, parmesan 
  • Steamed Cherry Stone Clams – Boiled potatoes, wine and cream, fried garlic, oregano 

Entrees: (Choose One)

  • Butternut Squash Agnolotti – Pumpkin seeds, cauliflower puree, mint 
  • Lobster Steak – Potato skins, citrus jalapeno glaze
  • Coq Au Vin – Marble potatoes, mushrooms, carrots 
  • Red Wine Braised Bone-In Short Rib – Celery mashed potato, demi glaze, brunoise carrots

Dessert: (Choose One)

  • Spiced Pear Cake – Vanilla ice cream, blackberries, mint 
  • Key Lime Tartlet Candied lemon, cinnamon whipped cream 
  • Flourless Chocolate Cake – Coconut frosting, chocolate chips, strawberry 
  • Assorted Sorbets (vegan) 

 

Anthony David’s

anthony davids

Anthony David’s is BYOB, and a personal fave. They will offer dinner every Monday-Thursday and Sunday (2/3 only) for $38. So grab that bottle of wine, and head on over!

Appetizers: (Choose One)

  • Baby Local Greens – baked egg, pancetta, frisee, dijon vinaigrette
  • Dunbarton Blue Cheese – Barolo soaked cherries, crostini
  • Walnut Pesto Crostini – pea greens & pecorino

Entrees: (Choose One)

  • Pan Roasted Branzino – roasted eggplant, English peas, charred tomatoes hash
  • Braised Pork Shank – whipped garlic potatoes, market vegetables, peppercorn demi
  • Homemade Lamb Agnolotti – ragu, toasted hazelnuts, mint, Calabrian chilies
  • Eggplant “Bolognese” – fresh mozzarella, currants, pine nuts, bucatini

Dessert: (Choose One)

  • Bourbon Glazed Donuts – house made, served warm, powder sugar
  • Pumpkin Bread Pudding – spiced whipped cream

 

Barbès

barbes

Image Credit: @BarbesRestaurant Instagram

New to Hoboken, Barbès will feature a dinner for $38 every Monday-Thursday and Sunday (2/3 only)!

Appetizers: (Choose One)

  • Hummus with Mixed Greens
  • BriouatsMoroccan pastry rolls filled with chicken & almonds
  • Kale Date SaladChopped kale with shallots, walnuts & dates topped with shaved parmesan in lemon vinaigrette
  • Tomate MontrachetLayers of tomato, goat cheese and pesto with shallot & tomato vinaigrette

Entrees: (Choose One)

  • Moules MariniereMussels with shallots, fresh herbs & white wine – served with french fries
  • Couscous Legumes Traditional Moroccan couscous with seasonal vegetables
  • Tagine de PouletTagine of chicken with preserved lemons & olives
  • Tagine d’AgneauTagine of lamb with sesame seeds & prunes
  • Saumon Grillé Grilled Atlantic salmon served with seasonal vegetables & mustard sauce

Dessert: (Choose One)

  • Pastilla au Lait
  • Chocolate Mousse

 

Birch

Screen Shot 2019-01-04 at 8.55.40 PM

Not only is Birch a weekend party destination, but they also whip up a mean burger. Grab dinner every Wednesday-Friday or Saturday-Sunday (2/2 & 2/3 only) for only $25!

 

The Brass Rail

brass rail

A go-to date spot. Treat your date to lunch or dinner during Restaurant Week. They’ll be serving lunch every Monday-Friday for $20 and dinner every Monday-Friday or Saturday-Sunday (2/2 & 2/3 only) for $29.

LUNCH MENU

Appetizers: (Choose One)

  • Skirt Steak Lettuce Wraps soy-brown sugar marinated skirt steak, shaved carrots, daikon radish & pea shoots finished with sriracha mayo
  • Caesar Saladwith brioche croutons & pecorino in a creamy parmesan dressing
  • Mesclun Saladcucumbers & grape tomatoes in a sherry vinaigrette
  • French Onion Soup – madeira reduction & Swiss crouton
  • Sesame Tuna – daikon radish, pea shoots & carrots in a wasabi soy vinaigrette

Entrees: (Choose One)

  • Brass Rail Burger – smoked mozzarella, pancetta & served with fries
  • Korean Style BBQ Short Rib Sandwich – topped with a sour mango salad & served with fries
  • Fettuccine & Grilled Chicken – garlic pearls, broccoli rabe & roasted peppers topped with black pepper ricotta
  • Veggie Burger – with spicy cumber dill yogurt sauce & a side of mixed greens
  • Grilled Salmon – quinoa stir-fry & an eggplant emulsion
  • Spicy BBQ Beef Flatbread – mushrooms, bacon, pepper jack cheese & sriracha mayo
  • Chicken Breast 65° – brown sticky rice, broccolini & a spicy Korean bbq sauce

DINNER MENU

Appetizers: (Choose One)

  • French Onion Soup – madeira reduction, gruyere crouton
  • Truffle Meatballs & Gnocchi – pancetta, mushrooms & a sherry cream sauce
  • Country Endive & Arugula Salad – bacon, gorgonzola, croutons, sherry vinaigrette, topped with a duck egg
  • P.E.I. Mussels – out of the shell & tossed a garlic white wine, chorizo & season vegetables , served with grilled pita
  • Tuna Tartare – avocado mousse & a soy wasabi mayo
  • Mesclun Saladcucumbers, tomatoes & sherry vinaigrette

Entrees: (Choose One)

  • Roasted Monkfish & Buccatini – cauliflower, sweet peas & mushrooms, tossed in a goat cheese crimini almond truffle pesto
  • Fettuccine & Grilled Chicken – garlic pearls, broccoli rabe & roasted peppers topped with black pepper ricotta
  • Garlic Rubbed Skirt Steak – sautéed spinach, wild mushrooms, blue cheese & crispy shoe string potatoes
  • Seared Salmonfingerling potatoes, oyster mushrooms & shaved asparagus with a pickled tomato salsa verde & black bean sauce
  • Rigatoni with Chicken – roasted eggplant & tomatoes , fresh buffalo mozzarella & fresh spinach
  • Chicken Breast 65°broccoli rabe, white beans, roasted grape tomatoes & a kalamata olive port wine sauce

Dessert: (Choose One)

  • Ice Cream or Fresh Fruit Sorbet
  • Nutella Crème Brûlée
  • Chocolate Mousse
  • Oreo Cheesecake – drizzled with chocolate sauce

 

Coco Havana

coco havana

Coco Havana will whip up some Cuban/Latin food during Hudson Restaurant Week. Join them for lunch every Monday-Friday for $15, or dinner every Monday-Friday or Saturday-Sunday (2/2 & 2/3 only) for $40.

 

Court Street

court street

Court Street is one of the homiest restaurants in Hoboken. With their white tablecloths and décor to admire, they’ll be serving dinner every Monday-Thursday for $35.

Appetizers: (Choose One)

  • French Onion Soup or Soup of the Day
  • Court Street Winter Salad Apples, Dried Cranberries, Pecans and Feta Cheese over Baby Spinach with a Honey Maple Vinaigrette
  • Chorizo and Shrimp Sautéed with Onions and a White Wine Demi-glace
  • Baked Brie Brie wrapped in Puff Pastry, drizzled with Honey and served with a Fresh Fruit Compote
  • Prosciutto & Goat Cheese Crostini Toasted Bread Points with Goat Cheese, drizzled with Honey and topped with Fresh Prosciutto
  • Clams Oreganata Little Neck Clams baked with Breadcrumbs, Shallots, Italian Herbs and Butter

Entrees: (Choose One)

  • Cajun Swordfish Pan Seared Swordfish Steak with Cajun Spices topped with a Black Bean, Corn and Mango Salsa
  • Steak Frites Char Broiled Flat Iron Steak served with Roquefort Butter and Shoestring French Fries
  • Chicken Pot Pie Tender pieces of Chicken Breast with Peas, Carrots, Potatoes and Pearl Onions topped with a flaky Puff Pastry Crust
  • Pork Shank Braised in White Wine, Herbs and a touch of Tomato Sauce served over Parmigiana Risotto
  • Boneless Short Ribs Braised Boneless Short Ribs of Beef served with Mashed Potatoes and Gravy
  • Lamb Stew – A French Country-Style stew made with tender pieces of Lamb, braised with Potatoes and Carrots served over Egg Noodles
  • Wild Boar Ragu Shredded morsels of Wild Boar braised in White Wine, Tomato and Herbs served over fresh Papardelle
  • Barramundi à la Vera Cruz Sautéed with Tomato, Green Olives, Capers, Garlic, White Wine and Herbs
  • Four Cheese Ravioli Primavera Four Cheese Ravioli with Fresh Vegetables, Garlic and Olive Oil

Dessert: (Choose One)

  • Chocolate Peanut Butter Pie
  • Bread Pudding à la Mode
  • Vanilla Cheesecake with Strawberry Sauce
  • Warm Brownie Sundae Chocolate Brownie served with Vanilla Ice Cream and our Warm Chocolate Grand Marnier Sauce
  • Key Lime Pie

 

Del Frisco’s Grille

del friscos

Another waterfront staple is Del Frisco’s Grille. Head there for lunch or dinner during Hudson Restaurant Week. Lunch runs every Monday-Friday for $20, and dinner runs every Monday-Friday for $40.

LUNCH MENU

Appetizers: (Choose One)

  • Deviled Eggs – Truffle Chive Vinaigrette GF
  • Artichoke BeignetsFontina, Parmesan, Sweet Basil Dressing
  • Iceberg Lettuce Wedge – Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing

Entrees: (Choose One)

  • Grille Prime Cheeseburger – Double-Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle
  • Hand-Shaved Prime Steak –  Creamy Horseradish, Artisan French Roll, Au Jus
  • Kale & Brussels Sprout Salad with Chicken – Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette
  • Simply Prepared Salmon – Roasted Asparagus, Citrus & Herb Vinaigrette, Charred Lemon

Dessert: (Add on for $4)

  • Caramel Pot De CremeMaldon Salted Caramel, Butterscotch, Whipped Cream
  • Nutella Bread Pudding –  Coffee Ice Cream, Caramel Sauce
  • Peanut Butter Chocolate PiePeanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce

DINNER MENU

Appetizers: (Choose One)

  • Deviled Eggs – Truffle Chive Vinaigrette 
  • Artichoke BeignetsFontina, Parmesan, Sweet Basil Dressing
  • Iceberg Lettuce Wedge – Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing

Entrees: (Choose One)

  • Filet Mignon – 6 oz. Hand-Mashed Potatoes (Upgrade to an 8 oz Filet Mignon +7)
  • Prime Beef Short Rib Stroganoff – Pappardelle Egg Noodles, Sour Cream, Tobacco Onions
  • Simply Prepared Salmon – Roasted Asparagus, Citrus & Herb Vinaigrette, Charred Lemon
  • Brick Chicken – Locally Farmed, Hand-Mashed Potatoes, Asparagus, Roasted Chicken Jus

Dessert: (Choose One)

  • Caramel Pot De CremeMaldon Salted Caramel, Butterscotch, Whipped Cream
  • Nutella Bread Pudding –  Coffee Ice Cream, Caramel Sauce
  • Peanut Butter Chocolate PiePeanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce

 

Dino & Harry’s

dino and harrys

One of the best steakhouses in Hoboken. If you’ve ever been dying to go here, now is the time. They’ll be whipping up delicious meals for dinner every Monday-Friday and Sunday (2/3 only).

 

Halifax

halifax

Located in the W Hotel, Halifax is usually a bit pricey. Make sure you stop by during Restaurant Week to get your tasting on at a cheaper menu price! They’ll serve lunch for $18 and dinner for $38 every Monday-Friday.

LUNCH MENU

Appetizers: (Choose One)

  • Squash Apple Salad – butternut squash, local apple, watercress, ricotta salata
  • Soup of the Day – seasonal flavors
  • Deviled Eggs – smoked herring, garlic chips, scallions

Entrees: (Choose One)

  • BBQ Short Rib Sandwich – smoked gorgonzola fondue, pickled cabbage slaw, brioche bun
  • Cauliflower Flatbread – pistachio pesto, fontina, arugula
  • Ricotta Cavatelli Bolognese – 3 meat ragu, tomato, parmesan

Dessert: (Choose One)

  • Almond Custard Choux – almond pastry cream, raspberry sorbet

DINNER MENU

Appetizers: (Choose One)

  • Charred Vegetable Salad – avocado puree, vegetable ash vinaigrette, radish, local greens, potato (Vegan)
  • Lamb Meatballs – smoked gorgonzola fondue, tomato, pine nuts, rye crostini
  • Clam Chowder – house made oyster crackers, smoked ham, dill

Entrees: (Choose One)

  • Smoked Amish Chicken – mixed nut romesco, roasted potatoes, winter vegetables
  • Squash Tagliatelle – Florida gulf shrimp, citrus ‘miso’ butter, delicata squash (can be vegetarian without shrimp)
  • Braised Beef Short Ribs – cauliflower puree, pistachio pesto, shaved cauliflower, bitter greens

Dessert: (Choose One)

  • Almond Custard Choux – almond pastry cream, raspberry sorbet

 

Hudson Tavern

hudson tavern

Image Credit: @HudsonTavernHoboken Instagram

Hudson Tavern is an uptown staple, and will be serving lunch and dinner. Lunch will be served Saturday and Sunday (2/2 and 2/3 only) for $19, and dinner will be served every Monday- Friday for $39.

 

The Stewed Cow

stewed cow

Before you ride the bull, grab some dinner every Monday-Thursday and Sunday (2/3 only) for only $20! I went here during last year’s Hudson Restaurant Week and ate waaaay too much in deliciousness.

Appetizers: (Choose One)

  • Cheesy Tots
  • BBQ Chicken Dip
  • Spinach and Artichoke Dip
  • Bourbon Glazed Wings
  • Hummus & Pita
  • Steak Tacos

Entrees: (Choose One)

  • All American Burgerwith fries & pickle. Choice of (American, Cheddar, Swiss, or Pepper Jack cheese)
  • Juan in a million fajitaswith avocado, pico de gallo, cheddar & sour cream
  • Pretzel Crusted Pork Loinwith quinoa, scallions, collard greens & mustard sauce
  • Brisket Platter – with tater tot hash & Texas greens
  • Bayou Salmon – over shaved cauliflower, cucumber, grape tomato, and baby spinach with roasted red pepper vinaigrette
  • Create Your Own SaladChoose from a variety of greens, nuts, veggies, fruit, cheese, protein, and more!

Dessert: (Choose One)

  • Warm Cookie Dough – w/Cookie Dough Ice Cream
  • Oreo Cheesecake
  • Bourbon Pecan Pie

 

Sushi Lounge

sushi lounge

The only sushi place on the list, but we don’t hate it. Sit down and get some sushi or Asian cuisine for dinner every Monday-Friday and Saturday-Sunday (2/2 & 2/3 only) for $25.

Appetizers: (Choose One)

Your choice of 1 appetizer, 1 entree along with miso soup and house salad

Choose one from the Kitchen OR Sushi Bar:

  • From The Kitchen:
    Pork Sticky Buns – Braised pork belly with hoisin sauce, pan fried and served with cucumber slaw
    Japanese Risotto – Creamy short grain rice with lump crab, shrimp, shiitake mushrooms, edamame, scallions and Mozzarella. Drizzled with truffle oil
    Fried Calamari – Served with a spicy Thai tamarind-lemon sauce
  • From the Sushi Bar:
    Tuna Shichimi Katsu – Big-eye tuna seared with shichimi pepper seasonings and panko breadcrumbs, served with a mango avocado salsa
    Crispy Cakes – Topped with spicy tuna, a delicate shell of avocado and micro greens, drizzled with spicy mayo and eel sauce
    Salmon or Tuna Cado

Entrees: (Choose One)

Choose one from the Kitchen OR Sushi Bar:

  • From the Kitchen:
    Branzino ala Plancha – Pan seared branzino, baked Japanese eggplant and quinoa finished with a carrot ginger sauce
    Thai Basil Chicken – Pan-braised Frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice. Gluten-free. Served with miso soup or house salad
    Korean Style Skirt Steak – Served with kim chee, lettuce, marinated seaweed and daikon. Served with miso soup or house salad
  • From the Sushi Bar:
    Sushi Rock Entree – 7 pieces of sushi and 1 California roll. Chef’s choice. Served with choice of miso soup or house salad
    Sashimi Rock Entree – 16 pieces of assorted fresh fish. Chef’s choice. Served with choice of miso soup or house salad
    2 Special Rolls of your choosing (not including Kimono Roll)

Dessert: (Choose One)

  • Coming soon

Written by Lindsay Steidl

Lindsay grew up in the middle of nowhere, Connecticut, where cell service wasn’t a thing (for real, “No Service” was a constant notice on her phone). But her love for pizza and all things marketing & social media brought her to the big city, and eventually to the other side of the river. Lindsay is on a constant search for the best slice of Buffalo Chicken pizza and the best Bacon, Egg & Cheese on a croissant…Any suggestions?! When she is not eating or drinking, you can find her biking up the Hudson River Walkway or traveling the world. She also swears that death glare isn’t directed at you, she just has a case of RBF. She actually really likes people!